Let's have a look what kind of gastronomic wonders wait for you, when you travel to Galicia. And if you do not know where is it. It is the part of Spain which is situated to the North of Portugal.
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| Cafe con Leche y un Croissant |
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| Aceitunas (Olives) |
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| Jamón serrano (Dry-cured Spanish Ham) |
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| Queso Tetilla de Galicia en piezas, Pimientos grandes y Chorizo con pan (Galician Cheese Tetilla in pieces, big green Peppers, Spanish Pork Sausage in pieces and bread) |
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| Tortilla, Empanada gallega and Croquetas (Spanish Omelette - is with Potatoes, Galician Pie and Croquettes) ) |
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| Vino tinto, pe. Mencia de Galicia (Red Wine from Galicia) |
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| Vino blanco pe. Codillo o Ribeiro de Galicia (White Wine from Galicia), the most well known is Albariño |
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| Cervesas artisanales de Galicia (Artisan beeres from Galicia) |
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| Pimientos de Padrón de Galicia y Pulpo Galego (Padrón Peppers from Galicia and Octobus made in an Galician way) |
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| Pimientos de Padrón y Mejillones (....and Mussels) |
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| Pollo frito y Vieiras (Fried Chicken and Scallops) |
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| Zamburiñas |
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| Patatas bravas y Chipirones ( Potatoes with sauce, European Squids, in Basque Country also in its own ink - "en su tinta") |
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| Bacalao con Ensalada |
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| Alcachofas (Artichokes) | | | |
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| Chupitos: Hierbas y Likorcafé (A Shot: aniseed- and café flavored liqueur) |
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| Chupitos más suaves: Crema de Oruzo (A Shot: Cream from the Pomace Brandy) |
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| Pinchos de Euskadi (Tapas from the Basque Country) |
Next year more about Basque cuisine too...but until then enjoy the Basque Tapas!
And the Galician food!
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